Kinamunggayang Manok Recipe

Admin Posts : 256 Join date : 2009-06-27

Kinamunggayang Manok Recipe, this is a Visayan version of chicken tinola made heartier with puso ng saging and malunggay leaves

Preparation Time: 00:15
Cooking Time: 00:20
Servings: 6-8

Kinamunggayang Manok Ingredients:

* kinamunggayangmanok1.jpg 1 tbsp crushed garlic
* 2 tbsp oil
* 1/2 cup sliced onion
* 1/2 k chicken cut into serving pieces
* 3 pcs MAGGI Chicken Broth Cube dissolved in
* 6 cups water
* 3 cups puso ng saging, shredded
* 2 cups malunggay leaves

Kinamunggayang Manok Cooking Instructions:

*

Heat oil, sauté garlic, onions and chicken together until chicken has changed color.
*

Pour in water and Maggi Broth Cubes. Bring to a boil then simmer for about 10 minutes or until chicken is tender.
*

Add shredded puso ng saging and simmer until puso is tender, about 7 minutes.
*

Add malunggay leaves, bring to a boil then serve right away.

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