SUPREME
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Posts : 256
Join date : 2009-06-27
 | Subject: Tinolang Manok Recipe (Chicken Ginger Stew)  Fri Aug 14, 2009 10:10 am | |
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Estimated cooking time: 45 minutes
Tinola Manok Ingredients:
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Pinoy Tinola Manok 1 kilo whole chicken, cut into pieces.
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1 small young papaya or sayote, cut into small pieces.
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2 tablespoons ginger, crushed and slliced into strips
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1/2 cup dahon ng sili (chili leaves)
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1 liter of water
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5 garlic cloves, minced
* 5 pieces of tomatoes, sliced
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1 red onion, diced
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4 tablespoons oil
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2 tablespoons patis (fish sauce)
Tinolang Manok Cooking Instructions:
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In a stock pot, heat oil and sauté garlic, onion, tomatoes, chicken and ginger.
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When the tomatoes are cooked add water.
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Bring to a boil and simmer for about 20 minutes or until chicken is almost done.
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Season with patis or salt.
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Add papaya and continue to simmer for an additional 5 minutes or until papaya softens but not overcooked.
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Add sili leaves then turn off the heat.
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Serve steaming hot with plain rice. | |
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