Ukoy na Ubod Recipe

Admin Posts : 256 Join date : 2009-06-27

This is a different kind of Ukoy, we used Ubod instead of togue or kalabasa.

Estimated cooking time: 40 minutes

Ukoy na Ubod Ingredients:

* Ukoy 1 teaspoon atsuete oil
* ¼ cup water
* 1 cup cornstarch
* 1 cup shrimps
* 2 onions, chopped
* 2 eggs, beaten
* 1 cup ubod (shredded)
* salt
* pepper
* vegetable oil

Ukoy na Ubod Cooking Instructions:

*

Boil the shrimp until cooked then peel the shell
*

Dissolve the cornstarch in water.
*

Mix with atsuete oil then add the shrimps, onions, salt, pepper, eggs and ubod.
*
*

Blend well.
*

Heat vegetable oil for frying.
*

When hot, drop the mixture by tablespoons. Place two to three shrimps on top and fry until crisp and golden brown.

Admin Posts : 256 Join date : 2009-06-27

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