PINOY CHATTER
PINOY CHATTER
PINOY CHATTER
Would you like to react to this message? Create an account in a few clicks or log in to continue.
PINOY CHATTER SA ABROAD
Search Query
Display results as :
Posts
Topics
Advanced Search
PINOY CHATTER
::
PINOY COOKING RECIPE
Sinigang na Bangus at Talbos ng Kamote Recipe
Author
Message
SUPREME
Admin
Posts
:
256
Join date
:
2009-06-27
Subject: Sinigang na Bangus at Talbos ng Kamote Recipe
Fri Aug 14, 2009 10:03 am
Sinigang na Bangus at Talbos ng Kamote Recipe, Milk fish and fresh leafy greens in your well-loved sour broth.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2
Sinigang na Bangus at Talbos Ingredients:
* sinigang-bangus-talbos.jpg 1 liter rice washing or water
* 2 pcs tomatoes, sliced
* 1 pc onion, sliced
* 1 medium size bangus, sliced
* 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
* 2 cups talbos ng kamote, cut up
* 2 pcs siling panigang (finger chilies)
* patis (fish sauce), to taste
Sinigang na Bangus at Talbos Cooking Instructions:
*
Boil rice washing, tomatoes and onions.
*
Add bangus and cook until white in color or about 10 minutes.
*
Stir-in MAGGI Sinigang sa Sampaloc Mix.
*
Bring to a boil. Lower heat and simmer while adding the talbos ng kamote and talbos ng sayote.
*
Add siling panigang.
*
Season with patis to taste.
Like
Dislike
Sinigang na Bangus at Talbos ng Kamote Recipe
Page
1
of
1
Similar topics
Similar topics
»
Egg Sarciado Recipe
»
Caldereta Rice Recipe
»
FOOD NETWORK RECIPE
»
Kinamunggayang Manok Recipe
»
Ukoy na Ubod Recipe
Permissions in this forum:
You
cannot
reply to topics in this forum
PINOY CHATTER
::
PINOY COOKING RECIPE
PINOY CHATTER
::
PINOY COOKING RECIPE
Jump to:
Select a forum
|
|--Important Forum Guidelines
|--Announcements
|--Members Area
|--Joke Time
|--Love and Relationship
|--PINOY TELEVISION
|--LIVE STREAM
|--KARAOKE
|--TAGALOG MOVIES
|--FOREIGN MOVIES
|--PINOY COOKING RECIPE
|--FOREIGN MTV & MP3
|--OPM MTV & MP3
|--ANIME & CARTOONS
|--Computers and the Internet
|--Games Central
|--Advertisements
|--FAQ/TOTURIAL OR ASK HERE