SUPREME
Admin
Posts : 256
Join date : 2009-06-27
 | Subject: Adobong Kambing Recipe (Goat Adobo)  Fri Aug 14, 2009 10:16 am | |
| 
Adobong Kambing Recipe (Goat Adobo) is another way of cooking goat’s meat, if you are bored with Kalderetang Kambing which require a lot of spices and ingredients.
Estimated cooking time: 1 hour and 20 minutes
Adobong Kambing Ingredients:
* adobong-kambing.jpg 1 kilo kambing spareribs (Goat’s Spare ribs), cut into serving pieces, bones intact
* cooking oil
* 2 thumb size ginger, sliced
* 1/2 head garlic, crushed
* 1 large onion, sliced
* 1 tsp. peppercorns
* 2 stalk lemon grass
* 3 bay leaf
* 1/2 c. soy sauce
* 3-5 pcs. green hot chilli
* 3/4 c. vinegar
* salt and pepper
Adobong Kambing Cooking Instructions:
*
Marinate kambing in 1/2 c. vinegar ( this will remove the pungent odor of the meat )
*
1 tsp. salt and 1/2 tsp. pepper for 15 to 30 minutes before cooking.
*
Drain and discard marinade.
*
In a frying pan fry kambing in batches until color changes to golden brown and start to sizzle.
*
In a saucepan put in fried kambing, pour in 2-3 c. of water, 1/4 c. vinegar and soy sauce.
*
Add lemon grass, ginger, onion, garlic, peppercorns, bay leaf and chilli.
*
Bring to a boil and simmer in medium heat for 15-30 minutes or until tender and liquid is reduced to almost dry.
*
Serve hot with a lots of rice.
| |
|
SUPREME
Admin
Posts : 256
Join date : 2009-06-27
| | Subject: Re: Adobong Kambing Recipe (Goat Adobo) Fri Aug 14, 2009 11:20 am | |
| [b]ito ang da best..  sarap pang pulutan..  | |
|
