Pork Kilawin Recipe (Kinilaw na Baboy)

Admin Posts : 256 Join date : 2009-06-27

Estimated cooking time: 40 minutes

Pork Kilawin Ingredients:

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Pinoy Pork Kilawin 1 kilo pork skin
*

1/3 cup soy sauce
*

1/2 cup Vinegar
*

2 medium onions, chopped
* 3 medium tomatoes, chopped
*

4 cups of water
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1 teaspoon salt
* 6 pcs chili (siling labuyo)

Pork Kilawin Cooking Instructions:

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In a casserole, put pork skin in water and some salt.
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Bring to a boil and simmer for 20 minutes or until the pork is tender and the skin is soft.
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Remove pork skin from water.
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Slice the pork skin into bite sized pieces while still hot.
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Place in a bowl and add vinegar, chili, soy sauce and chopped, uncooked onions and tomatoes.
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Serve immediately!

Tags: delicacy, pork

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