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 Filipino Tamales Recipe

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PostSubject: Filipino Tamales Recipe   Filipino Tamales Recipe Icon_minitimeFri Aug 14, 2009 11:07 am

Filipino Tamales Recipe Nggsho22
Tamales is one of traditional specialties served during parties. This was introduced into the Philippines by the Spaniards and became a special delicacy.



Estimated cooking time: 1 hour 20 minutes

Makes 6 to 8 servings


Filipino Tamales Ingredients:

* Pinoy Tamales 3 1/2 cups powdered rice
* 3 tbsps. Atsuete seeds
* 6 cups coconut milk
* 12 pcs. banana leaves or aluminum foil, 10″ x 12″
* 1 cup brown sugar, salt, pepper for flavoring
* 2 pcs. chicken breast, boiled and cut into 1/2″ pieces
* 1 cup ground roasted peanuts
* 2 cups boiled peanuts
* 1/2 kilo pork loin, cut into 1/2″ pieces
* 2 boiled eggs, sliced

* 1/2 kilo cooked, shelled shrimps
* 1/2 kilo cooked ham, cut into 1/2″ pieces
Filipino Tamales Recipe Nggsho23
Tamales Cooking Instructions:

*

Pinoy Tamales Soak the atsuete seeds in 1/2 cup water. Macerate (with fingers) and let stand for 1/2 hour; strain and set aside the juice.
*

Mix together coconut milk, rice, sugar, salt and pepper.
*

Cook mixture in low fire for 25 minutes with constant stirring so as not to allow sticking on the pan.
*

Add the ground roasted peanuts and cook further for about 8 minutes, and stirring constantly.
*

Set aside one-half of mixture in a container. This is the regular mixture.
*

Add the atsuete juice to the remaining half, cook for 5 minutes while stirring constantly. This is the (colored) red mixture.
*

On a banana leaf (or tin foil) put 3 tbsp. of the regular mixture forming a 3-inch square shape.
*

Put on top the square pieces of chicken, pork, ham, egg and peanut.
*

Cover with 3 tbsp., red mixture, wrap in banana leaves or tin foil. About 6-8 pieces can be made from the mixture.
*

Arrange in a kettle and steam for 20 minutes.

Tags: delicacy, pork, rice
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