SUPREME
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Posts : 256
Join date : 2009-06-27
 | Subject: Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork)  Fri Aug 14, 2009 11:02 am | |
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Lechon Kawali Ingredients:
* Lechon Kawali 1 1/2 lbs pork liempo (pork belly)
* 3 garlic cloves, crushed
* 2 laurel leaves (bay leaves)
* 1 teaspoon peppercorns or 1/2 teaspoon black pepper
* salt
* water, for boiling
* oil (for frying)
Sauce:
* 3 tablespoons soy sauce
* 5 tablespoons vinegar
* 1 shallot, minced or 1 small onion, minced
* 1 garlic clove, minced
* chili peppers (optional)
Lechon Kawali Cooking Instructions:
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Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
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Bring to a boil and simmer for 35-45 minutes or until skin is tender.
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Drain, cool and air dry.
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Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
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Mix all the sauce ingredients and serve lechon kawali while it’s hot.
Tags: delicacy, pork
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