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Join date : 2009-06-27
 | Subject: Tortang Alimasag Recipe/SEAFOODS  Fri Aug 14, 2009 10:40 am | |
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Tortang Alimasag Recipe, Crabmeat and mushroom omelet stuffed in shell
Preparation Time: 30 minutes
Cooking Time: 15 minutes
Servings: 6
Tortang Alimasag Ingredients:
* crab-thermidore.jpg 3 tbsp butter or margarine
* 1 tbsp flour
* 1 tbsp MAGGI Savor Classic
* salt and cayenne pepper to taste
* 3/4 cup NESTLE All Purpose Cream
* 1 1/2 cups crabmeat reserve 6 shells
* 1/2 cup chopped button mushrooms
* 2 tbsp chopped parsley
* 1 tbsp minced onions
* 1 pc eggyolk, slightly beaten
* 1/2 tsp mustard
* 1 tbsp calamansi juice
* 1 tbsp butter, melted
* 1/2 tsp paprika
Tortang Alimasag Cooking Instructions:
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Melt butter, stir in flour, MAGGI Savor, salt and pepper.
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Stir in NESTLE All Purpose Cream and simmer until thick.
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Fold in crab meat, mushrooms, parsley and onions.
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Divide mixture into the six buttered crab shells. Set aside.
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Combine the egg yolk, mustard, calamansi, butter, and paprika then brush over crab meat.
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Pan fry until golden brown. Drain in paper towels and serve.
NUTRITIONAL CONTENT:
Calories:163
Carbohydrates (g):6
Protein (g):8
Fats (g):12 | |
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