Spicy Kangkong With Chicharon Recipe

Admin Posts : 256 Join date : 2009-06-27

Spicy Kangkong With Chicharon Recipe, is a Fiber and vitamin-rich vegetable dish perfect for lunch or dinner.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Servings: 6

Spicy Kangkong With Chicharon Ingredients:

* spicy-kangkong.jpg 1 tbsp chopped garlic
* 1 tbsp chopped ginger
* 2 pcs or to taste sili haba, chopped
* 2 pcs tomatoes, chopped
* 3 tbsp vegetable oil
* 1 sachet 8g MAGGI MAGIC SARAP
* 1 tbsp sugar
* 1 cup evaporated milk
* 3 bunches kangkong trimmed about 6 cups
* patis to taste
* 2 cups crushed chicharon

Spicy Kangkong With Chicharon Cooking Instructions:

*

Sauté the garlic, ginger, siling haba and tomatoes in the oil.
*

Add MAGGI MAGIC SARAP and sugar. Cook for 1 minute.
*

Add the milk and bring to a simmer.
*

Add the kangkong and stir to mix well. Cover and bring to a quick boil. Season with patis and remove from heat. Do not overcook the kangkong.
*

Transfer to a serving platter and top with chopped chicharon or bagnet. Serve hot.

NUTRITIONAL CONTENT:

Calories:197
Carbohydrates (g):7
Protein (g):13
Fats (g):13

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